It's jam season! Come learn tips on how to spice up your jam recipes and make them extraordinary. Local jam-maker Liz Butcher from Butcher's Bunches will lead this hands-on workshop in the kitchen at the new Balance Cafe. Participants will be asked to bring fruit and a few empty jars, and will go home with jars of fabulous no-sugar-added jam, recipes, and ideas.
For adults. Registration required. Call or email for more information.